Celebrity Class Supply Lists
Mike McCarey’s Chocolate 101
- Paper and pen to take notes
- 2 boxes for transporting cakes home:
- 8″x8″x8″ box – 1 each
- 12″x12″x12″ box – 1 each
- Any other packing materials the student needs
Structures with Mike McCarey
- Paper and pen to take notes
- 18″x18″x30″ box for transporting your cake home
- Any other packing materials you feel you needs
Geraldine Randlesome- Impression Mats, Basic Australian Lace Work and Oriental Stringwork
- All Supplies Included
Nick Lodge – Flower Fairy and Clematis Cake
- All Supplies Included
Kathy Scott – Beaded Hat, Purse & Gloves
- (4) ¼ sheet boards (or bring a round dummy on a board)
- spatula
- cornstarch in a stocking
- decorating bags
- leaf tip
- scissors
- plastic place mat
- 2 Ziploc bags
John Kraus – Fundamentals of Assorted Petit Fours
- All Supplies Included
Kathy Scott – Quick and Easy Side Designs
- 8 round dummy secured on a board or ¼ sheet board
- box for your project
- Tips 2, 4, 13, 18
- Decorating bags
- Spatula
- Teacher will provide icing, tools to use in class, ¼ sheet boards, handouts and certificates.
Kathy Scott – Petit Four and Mini Wedding Cakes
9 am – 12 pm, Tuesday, March 2, 2010
Wingate by Wydham Hotel and Conference Center
Exit 253 Northbound I-35, behind the Wingate Hotel
- Apron
- Rolling pin
- Cornstarch in a stocking
- Plastic placemat
- Pizza cutter
- Scissors
- Ruler
- 4 Ziploc bags
- 2 Small boxes to take your projects home in
- Decorating bag
- Teacher will provide fondant, icing, molds for use in class, cake, boards, chocolate, and handouts.
Kathy Scott – Bling! Bling! The Art of Edible Gems
1:30 pm – 3 pm, Tuesday, March 2, 2010
Wingate by Wydham Hotel and Conference Center
Exit 253 Northbound I-35, behind the Wingate Hotel
- One 8″ round cake dummy secured on a board and covered with fondant.
- Tips – 2, 3 & 13
- Piping bags, paintbrush, box to carry your project home
- Kathy will provide: sugar, tools for use in class and royal icing.