Instructor: Holly Broussard
Location: Round Rock Sports Center - Classroom 1
Date: 11AM - 6PM, Sat., Feb 25, 2017
Students will learn how to create a hanging fish cake using an armature that can be adapted for any cake design. Students will also learn proportion and how to sculpt using a template. We will go over different media and when to use each as well as applying realistic texture, coloring, and sheen to your final piece.
Supply List: All Included