Mini Classes

**Please Note: If you purchase a Mini-Class Ticket, General Admission is not included and is required to gain entry to the classroom.
Chalkboard Cakes

Instructor: Marina Sousa
Location: Round Rock Sports Center
Date: 5:3-PM - 8:30PM, Fri., Feb. 26, 2016
Supply List: All Included
Recommended Skill Level:

Chalkboard art is certainly all the rage and I just adore it's sophisticated shabby chic feel. Translating the trend into cake is the most fun and can be adapted for literally every occasion! In this class you will: -Create your own 2 tiered mini cake with the perfect chalkboard canvas -Explore various confectionary mediums to achieve chalkboard text and fancy flourishes -Make a 2D ribbon style blossom & chalkboard leaves And for you sports fans... Chalkboard cakes are perfect to draw out plays and show your team spirit!
$150.00 Coming Soon

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  Flocage (Spraying with Chocolate)

Instructor: James Rosselle
Location: Round Rock Sports Center
Date: 5:3-PM - 8:30PM, Fri., Feb. 26, 2016
Supply List: All Included
Recommended Skill Level: Advanced

Ever ask yourself the question "how did they do that?" "Flocage" is a term used when spraying the surface of chocolate, cakes, or pastries with chocolate. The chocolate substance when sprayed onto these surfaces gives your sweet treats a velvety texture. The transformation is so eye catching and gorgeous! Join me as we explore this technique's ability to transform cake into something special.
$120.00 Coming Soon

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Beer Bottle Molding Class

Instructor: Sidney Galpern
Location: Round Rock Sports Center
Date: 5:3-PM - 8:30PM, Fri., Feb. 26, 2016
Supply List: All Included
Recommended Skill Level: All

This class will begin with a demo on how to pour your isomalt beer bottle. Sidney will further demonstrate multiple pour molds and instruct you on how to create custom labels for your bottles. Each student will leave the class with their own beer bottle mold. A value of $115.

To finish, students will make bottles and ice to complete a fun display!

$120.00 Coming Soon

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The Art of Cookie Decorating

Instructor: Sandie Beltran
Location: Round Rock Sports Center
Date: 11AM - 2PM, Sat., Feb. 27, 2016
Supply List: All Included
Recommended Skill Level:

Learn how to make royal icing. Learn the different consistencies used and how to troubleshoot when things go wrong. Learn some deorative techniques and how to add fondant accents while making my famous "Tutu" cookie. You'll also learn how to apply edible images as well as a few airbrushing techniques.
$TBD Coming Soon

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Cherry Blossoms

Instructor: Denise Talbot
Location: Round Rock Sports Center
Date: 11AM - 2PM, Sat., Feb. 27, 2016
Supply List: All Included
Recommended Skill Level: Beginner

In this class students will learn to make cherry/fruit blossoms without a cutter. Students will then dust, wire and wrap branches of blossoms to be used as filler flowers or to create an entire tree on a cake.
$95.00 Coming Soon

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Animal Cupcake Toppers

Instructor: Sandra Frezza
Location: Round Rock Sports Center
Date: 11AM - 2PM, Sat., Feb. 27, 2016
Supply List: All Included
Recommended Skill Level: All

Come join us for this fun and whimsical class. Learn to create 8 different fondant animal cupcakes using basic tools. You will learn to create these designs on styrofoam cupcake dummies. You will take these home where you can recreate these designs on your own homemade cupcakes for your family and friends. This fun class is perfect for any level decorator from beginner to advanced.
$75.00 Coming Soon

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Ruffled Buttercream Rosettes

Instructor: Shannon Bond
Location: Round Rock Sports Center
Date: 11AM - 2PM, Sat., Feb. 27, 2016
Supply List: All Included
Recommended Skill Level: All

Students will learn the art of creating tight buttercream ruffles along with beautiful ruffled buttercream rosettes. Each student will leave with a two-tiered decorated cake, as pictured, along with the skills to tackle such buttercream beauties.
$120.00 Coming Soon

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Little Red Riding Hood Topper and Mini Cake

Instructor: Shantal Der Boghosian
Location: Round Rock Sports Center
Date: 2:30PM - 5:30PM, Sat., Feb 27, 2016
Supply List: All Included
Recommended Skill Level: Intermediate

In this enchanting class, Shantal Der Boghosian, of Shakar Bakery, will teach you how to bring alive this woodland fairytale! From sculpting Little Red Riding Hood to designing a one tier, you will gain new tricks and insight on how to put all of these details together! Each student will make a topper and design a 6" faux cake tier.
$110.00 Coming Soon

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Cocoa Butter Painting

Instructor: Michelle Boyd
Location: Round Rock Sports Center
Date: 2:30PM - 5:30PM, Sat., Feb 27, 2016
Supply List: All Included
Recommended Skill Level: Beginner and

Hand painted cakes have been identified as one of the top 5 trends in cake decorating. In this 3 hour class, you will learn tips and tricks for painting with cocoa butter. Topics include: How to accurately size and transfer a detailed image, how to choose your brushes and brush care, Michelle's signature painting techniques and how to achieve bright, luminous colors with edible paint.
$140.00 Coming Soon

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Fragrant Gardenia

Instructor: Shaile Socher
Location: Holiday Inn
Date: 2:30PM - 5:30PM, Sat., Feb 27, 2016
Supply List: All Included
Recommended Skill Level: All

In this class you'll learn to create a full bloom Gardenia Jasminiode. Using cutters, veiners and shaping tools, you will learn to add texture to the petals as well as shaping techniques to give them wonderful movement. You will learn the spiral center for an opening bloom. You will also create a bud and leaves for a small arrangement. Lastly, you will assemble and add a fragrant petal dust.
$100.00 Coming Soon

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Native American Girl

Instructor: Sachico Windbiel
Location: Holiday Inn
Date: 2:30PM - 5:30PM, Sat., Feb 27, 2016
Supply List: All Included
Recommended Skill Level: All

The Goal of this workshop is to provide you with new techniques and new inspirations. You will learn about facial expressions, body proportion and more. It takes a lot of trial and effort but with Sachiko's patient guidance, you will gain confidence that will leave you with new skills and fresh creative ideas. It is important to focus on learning these skills and processes and to remember that the development of any skill requires patience and practice.

And then, you too can contribute to the art of fondant figures, bringing your own unique ideas and fun to all your baking projects!!!
$155.00 Coming Soon

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Painting Paradise

Instructor: Kaysie Lackey
Location: Round Rock Sports Center
Date: 6PM - 9PM, Sat., Feb. 27, 2016
Supply List: All Included
Recommended Skill Level: All

Students will learn how to transfer a design on to a fondant cake and use edible dusts to create a bold and vibrant piece of cake art.

$120.00 Coming Soon

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Bas Relief

Instructor: Marina Sousa
Location: Round Rock Sports Center
Date: 6PM - 9PM, Sat., Feb. 27, 2016
Supply List: All Included
Recommended Skill Level:

The term bas-relief dates back to the 17th century, its origins traced back to Italian and French sculpture. Loosely translated, bas-relief simply means "low-relief", a sculpting technique in which the figures and shapes project just slightly from the background, often seen in architecture.

This interesting technique has caught the eye of cake designer Marina Sousa as a great way to incorporate unique and ornate textures in her designs. Using fondant, each student will create a small-tiered cake. After covering its surface the class will explore finishing techniques and mediums to enhance their "low relief" sculpted surface. This technique is a versatile one and lends itself to most any type of occasion. The perfect addition to your cake design tool box!

$150.00 Coming Soon

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