Having trouble making buttercream cakes look professional? I have been doing buttercream cakes for 35 years and would love to share all my tricks with you!
This class will teach you everything you always wanted to know about buttercream and more!
Recipe for making the ultimate buttercream, how to fill and stack your cake with no "belly".
How to smooth your buttercream to make it almost as smooth as fondant, unusual borders and stenciling on buttercream, how to apply monograms quick and easy with an icing bag, make a rose, two toned rosettes, and layers of ruffles! You will be taught lots of tricks using NO fondant or gumpaste! These are just a few of the techniques, if you want to decorate with buttercream and have professional looking cakes, don't miss this class! We will be using real cake!