As a child, Chris always had a passion for art. He studied music, acting and visual arts, this led him to meet the enormous world of Sugar Art and Cake design. At 12 years old, decorated his first cake with fondant, without ever having taken classes or used fondant, was a success, and he was totally in love with the Sugar Arts, thanks to this he started selling cakes and dessert tables, with the vision to During the pass of the years he has gained practical, experience and dedication, but take this seriously. above all, love to his work. Whether a desserts table, cakes, cookies, cupcakes or any kind of sweet art, the most important ingredient for bringing happiness to his family, friends and customers is… Love.
Thanks to the love he has for his work, with his young age, has over nine years in the cake design world and sugar arts.
Trained by some of the best Cake Designers in the world as:
- Veruska Walker
- Kathleen Lange
- Natalia Da Silva
- María Castro y Gabriel Castillo
He began teaching and giving conferences since 2010 in different parts of the world such as:
- Costa Rica
- Los Angeles
It has been recognized in Mexico and the United States for their clients and students for their innovative designs and techniques with a unique style, specialized in creating Wedding Cakes, Flowers and Techniques in gumpaste.
He has collaborated with important international Brands such as:
- MaBaker & Chef
- Dawn Foods
- Among many others.
In February 2015, he attended the Cake Show “That Takes The Cake” in Austin, TX, USA. Where he was invited to participate in the competition of Cake Artists, competing in the Professional Wedding Cakes getting 1st place in his division and the award for “Best Professional Division cake”. Chris Aranda today invites you to know a little of his work, ideas and techniques, created to inspire you to know and learn some of the wonderful world of sugar arts and Cake design.