Thank you for your interest in registering for this year's sugar art and cake competition. At this time online registration is closed. You may still register your entry at the door during these hours:
Friday, February 27th from 5 PM - 8 PM
Saturday, February 28th from 7 AM - 10 AM
The competitor check-in entrance is located on the right side of the building. There is parking on the side of the building and there is also a covered entry just in case of inclement weather. Leave your cake in your car until you’ve finished the registration process – there will not be space to set your entry while you are checking-in.
Upon arrival please have in your possession 1 entry form for each divisional and/or showcake submission and/or your printed recipe for tasting competition entries.
You may print the Entry Form from our website at:
http://thattakesthecake.org/files/2010entryform.pdf
The registration tables will be divided by division. Please proceed to the appropriate table with your completed entry forms. If you are entering a showcake only or the tasting competition only, you can proceed to any divisional table. Once you have completed registration you may bring your entry inside at which point you will have the opportunity to have your entry professionally photographed.
Once you have placed your entry and it is complete, please leave the area until the show opens at 10:30 AM so that other competitors may place their entries.
Thank you,
The Capital Confectioners Club of Austin, Tx