| Saturday, February 27, 2010 |
Sunday, February 28, 2010 |
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| Competition Entries open for Public Viewing |
Competition Entries open for Public Viewing |
| (included in Admission) |
(included in Admission) |
| 10:30am - 6pm |
9:00am - 5pm |
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| Showcase Demonstration |
Showcase Demonstration |
| (Separate Registration) |
(Separate Registration) |
| 11:00am to 2:00pm |
9am to 12pm |
| Nicholas Lodge – International Sugar Art Collection |
Kathy Scott – Sweet Expressions |
| Geraldine Randlesome – Creative Cutters |
Lauren Kitchens – Fancy Cakes by Lauren |
| John Kraus – French Pastry School |
Mike McCarey – Mike’s Amazing Cakes |
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| On-Site Competitions |
On-Site Competitions |
| (viewing included in Admission) |
(viewing included in Admission) |
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| Mystery Cake – 2:00 pm - 3:30pm |
12:30 - 2pm |
| 3-D Sculpted Cake - 4pm to 5:00pm |
Wedding Cake Competition |
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| Mini-Classes |
Mini-Classes |
| (separate registration) |
(separate registration) |
| hands-on and demonstration classes |
hands-on and demonstration classes |
| will be held throughout the day on a |
will be held throughout the day on a |
| variety of topics. |
variety of topics. |
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| Dinner Demonstration |
Raffle Prize Drawing |
| (separate registration) |
2:00 PM |
| 6:30pm to 9pm |
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| Special Guest Demonstrator |
Awards Ceremony |
| to be announced |
(included in Admission) |
| Dinner included |
3:00pm |
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Competitors Reception |
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Meet the judges 4pm – 5pm |
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4 pm – 5 pm |